Mustard Relish Mold recipes

Results: 19371 - 19377 of 19377
Ingredients (20) Eye: 1/4 cup unsalted butter, melted 1 lemon, juiced 1/2 tsp. garlic powder 1-1/4 tsps. oregano 1-1/4 tsps. Greek herb seasoning 4 b... ( more )
- 1/4 cup unsalted butter, melted
- 1 lemon, juiced
- 1/2 tsp. garlic powder
- 1-1/4 tsps. oregano
- 1-1/4 tsps. Greek herb seasoning
- 4 boneless skinless chicken breast halves
- 2 plum tomatoes\raw, diced
- 1 cucumber, peeled and sliced
- 1/2 green bell peppers\raw, cut into strips
- 1/4 purple onions\raw, sliced
- 2 Tbsps. red wine vinegar
- 1 Tbsp. olive oil
- 2 Tbsps. vegetable oil
- 1/8 tsp. dried basil
- 1/8 tsp. sugar
- 1/8 tsp. dry mustard
- 1 package mixed Italian salad greens
- 2 oz. feta cheese, crumbled
- 1/4 cup black olives
- 1/4 cup bottled pepperoncini (salad peppers)
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Preheat oven to temperature 350°F. Combine butter, lemon juice and garlic powder in a bowl.... ( more )

Prep: 20m Cook: 50m Servs: 4

Ingredients (17) Eye: 1 lb. dried black beans, picked over and rinsed 1 Tbsp. extra virgin olive oil 1/4 cup mustard seeds 2 Tbsps. chili powder 1-1/... ( more )
- 1 lb. dried black beans, picked over and rinsed
- 1 Tbsp. extra virgin olive oil
- 1/4 cup mustard seeds
- 2 Tbsps. chili powder
- 1-1/2 tsps. cumin seeds, or ground cumin
- 1/2 tsp. cardamom seeds, or ground cardamom
- 2 medium onions\cooked, coarsely chopped
- 1 lb. mushrooms\cooked, wiped clean, trimmed, and sliced
- 1/2 lb. tomatillos, husked, rinsed, and coarsely chopped
- 1/4 cup water
- 4-1/4 cups vegetable broth, or mushroom broth, homemade or canned
- 6 oz. tomato paste
- 2 Tbsps. minced, canned chipotle chiles in adobo sauce
- 1-1/4 cups grated Monterey Jack cheese, or pepper jack
- 1/2 cup lowfat sour cream
- 1/2 cup chopped fresh cilantro
- 2 limes, cut into wedges
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1. Soak beans overnight in 2 quart water. (Alternatively, place beans and water in a large p... ( more )

Prep: 25m Cook: 480m Servs: 10

Ingredients (24) Eye: 1 lb. beef round tip steak 1 large onion\cooked, finely chopped 1 clove garlic, minced 2 tsps. olive oil 1-1/4 cups beef stock,... ( more )
- 1 lb. beef round tip steak
- 1 large onion\cooked, finely chopped
- 1 clove garlic, minced
- 2 tsps. olive oil
- 1-1/4 cups beef stock, defatted, divided
- 1 cup canned tomato sauce
- 2 medium carrots\cooked, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 2 cups green bean pieces, 2 inchlong, stem ends removed
- 2 large bay leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried marjoram leaves
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt, or to taste (optional)
- 1/8 tsp. cayenne pepper
- vegetable cooking spray
- 4 cups potatoes, all purpose, peeled and cut into 1 inch cubes
- 1/4 cup 1% milk, approximate
- 1/3 cup nonfat yogurt
- 1 oz. light cheddar cheese\grated, grated
- 1 Tbsp. margarine, canola or corn oil
- 1/2 tsp. salt, scant, or to taste (optional)
- 1/8 tsp. white pepper, generous
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Preheat oven to temperature 350°F. Trim off and discard all fat from meat. Cut into very th... ( more )

Prep: 25m Cook: 100m Servs: 7

Ingredients (28) Eye: 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 3 1/4 cups buttermilk 1 1/2 sticks... ( more )
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 3 1/4 cups buttermilk
- 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
- 3 large eggs, beaten lightly
- <B>For Tarragon Brie Sauce with Hard-boiled Eggs:</B>
- 2 tablespoons all-purpose flour
- 1/4 teaspoon dry mustard
- 3 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1 tablespoon dry white wine
- 3/4 pound Brie, rind discarded, cut into 1-inch pieces
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced fresh tarragon leaves
- 1 teaspoon minced fresh flat-leafed parsley leaves
- freshly ground white pepper to taste
- Accompaniment: 6 hard-boiled eggs, shelled and kept warm in a saucepan of hot water
- <B>For Apple and Dried Fruit Compote:</B>
- 3 medium Golden Delicious apples (about 1 1/2 pounds)
- 1 cup sugar
- 1/2 cup dried sour cherries (about 4 ounces)
- 1/4 cup golden raisins
- 1/4 cup dried currants
- 1 1/2 cups cranberry-raspberry juice
- 4 teaspoons arrowroot
- 1 tablespoon fresh lemon juice
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Although pure maple syrup is a tried-and-true accompaniment to waffles, we've come up with s... ( more )

Preheat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200&de... ( more )

Servs: 6

Ingredients (39) Eye: 1 Lb. Ground Beef ½ Cup Breadcrumbs ¼ Onion chopped fine 1 Jalapeno Pepper chopped fine ¼ Bunch Cilantro chopped fine 1-2 Te... ( more )
- 1 Lb. Ground Beef
- ½ Cup Breadcrumbs
- ¼ Onion chopped fine
- 1 Jalapeno Pepper chopped fine
- ¼ Bunch Cilantro chopped fine
- 1-2 Teaspoons Ginger-Garlic Paste
- ½ Teaspoon Cumin Powder
- ½ Teaspoon Coriander Powder
- ½ Teaspoon Mustard
- ½ Teaspoon Paprika
- ¼ Teaspoon Garam Masala (available at all Indian Grocery Stores)
- ¼ Teaspoon Curry Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon BBQ Sauce
- Salt & Pepper
- 2 Cups Breadcrumbs
- 2 Eggs well beaten with Salt & Pepper
- Oil for frying
- TOMATO GRAVY
- 2-3 Tablespoons oil ? preferably oil left over after frying cutlets
- 1 Medium Onion chopped fine
- *1 Jalapeño Pepper slit
- *½ Teaspoon Cumin
- *1 Stick cinnamon
- *2-3 Green Cardamoms
- *2-3 Whole Cloves
- *5-6 Whole Black Peppercorns
- *1 Bay Leaf
- *1 Teaspoon Ginger-Garlic Paste
- *1 Teaspoon Paprika
- *1 Teaspoon Cumin-Coriander Powder
- *1/4 Teaspoon Garam Masala
- 1 Medium Tomato chopped fine
- 1 Tablespoon All Purpose Flour
- 2 Cups Tomato Sauce
- Red Wine/Apple Cider Vinegar ? according to taste
- Sugar ? according to taste
- Salt and Pepper
- BEEF CUTLETS
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BEEF CUTLETS1. Mix the first set of ingredients with your hands and shape into 8 meatballs.2... ( more )

Prep: 60m Cook: 45m Servs: 4

Ingredients (27) Eye: For cayenne dressing: 3 tablespoons cider vinegar 2 tablespoons fresh lemon juice 2 teaspoons Dijon-style mustard 1 teaspoon ho... ( more )
- For cayenne dressing:
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon-style mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon celery seeds
- 1 cup safflower oil
- salt and freshly ground black pepper to tasteFor spicy garden slaw:
- 1/2 small head green cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered and thinly sliced
- 1/2 small head red cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered, and thinly sliced
- 1/4 pound carrots, peeled, ends trimmed, and cut lengthwise into sticks 3inches long and 1/4 inch thick
- 1 medium red onion (about 6 ounces), peeled and thinly sliced
- 1 medium green bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium red bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium yellow bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 3/4 cup Cayenne Dressing
- 1 cup unsalted Virginia peanutsFor crispy corn biscuits:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening
- 1/2 cup cooked corn, well drained
- 1/4 cup buttermilkFor salad greens:
- 3/4 pound red leaf lettuce, cored, separated into leaves, washed and dried
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See how to <A HREF="/cooking/how_to/video/">chop peppers </A>. ( more )

Make the cayenne dressing: In a 7-quart stainless steel bowl, whisk together the cider vineg... ( more )

Servs: 4

Ingredients (23) Eye: <B>For the crab "meatballs"</b> 1 pound crabmeat, picked over for shells and cartilage 2 large eggs, lightly beaten 1/4 cup mil... ( more )
- <B>For the crab "meatballs"</b>
- 1 pound crabmeat, picked over for shells and cartilage
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 heaping teaspoon Coleman&#8217;s dry English mustard
- 1/4 teaspoon freshly ground black pepper
- 4 ounces oyster crackers, Pilot crackers, or other similar crackers, finely ground (about 1 cup)
- Kosher or sea salt
- Tabasco or other hot sauce
- About 1 cup vegetable oil, for cooking the meatballs<B>For the chowder</b>
- 2 medium blue or rock crabs (12 ounces each) or 1 Dungeness crab (1 1/2 to 2 pounds)
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 3 cloves garlic, finely chopped (1 tablespoon)
- 2 tablespoons unsalted butter
- 1 medium onion (8 ounces), cut into 3/4-inch dice
- 1 medium green bell pepper (4 to 6 ounces), cut into 1/2-inch dice
- 2 dried bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 3/4-inch dice
- 4 cups <a href ="/recipes/recipe_views/views/105265">Crab Stock</a>, <a href ="/recipes/recipe_views/views/105267">Traditional Fish Stock</a>, or <a href ="/recipes/recipe_views/views/105268">Chicken Stock</a>
- 1 can (28 ounces) peeled whole tomatoes in juice, cut into 1/2-inch dice
- Kosher or sea salt and freshly ground black pepper<B>For garnish</b>
- 1/4 cup coarsely chopped fresh Italian parsley
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If you are looking for a chowder that is deeply flavored and hearty but not overly rich, thi... ( more )

1. To make the meatballs, place the crabmeat in a mixing bowl and shred with a fork. Add the... ( more )

Servs: 12

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